My recipe book
In a previous post, I contemplated my online versus paper quandary.
I’ve collected a bunch of recipes (some from friends and relatives, but also my own) that I would like to pass down to my kids someday. The question is: What format should I keep these recipes in?
Currently, I have my main recipes in Microsoft Word, which works just fine. Word will give me a table of contents and, with a bit more work, an index. However, another possibility is to use Microsoft OneNote. I found this post about using OneNote to organize recipes. I must admit, it looks pretty good. You can even search according to ingredient. (I can do this in Word, too, but OneNote will show you a list of the recipes that contain the ingredient.)
[I really hesitate to use online recipe things where you use a host, because it’s someone else’s property and if the web site goes down, my recipes disappear with it.]
With OneNote, I’d be able to use my own software on my own computer, and if my computer crashes I lose it all (unless I do the smart thing and back up my computer on a regular basis).
So, my current dilemma is: paper-based or computer-based recipe “book”?
With paper-based, I can make a traditional hard copy–I can bind it and give it to my kids. I can make one for myself and add pages as necessary. (I currently love Circa!) It’s safe and comfortable. I can get the pages dirty or wet without being too concerned—I heard somewhere that the dirtier your recipe pages, the better.
With computer-based, it’s new, it’s now. I can easily add recipes. I don’t have to print anything out, which would save paper, toner, and time (after the initial time investment in putting the recipes into OneNote). However, it would require that I have a computer in or near the kitchen so that I can refer to the recipes as I cook, and certain types of spillage would be bad for the computer.
Although the idea of using OneNote intrigues me, I don’t want change just for the sake of change. I guess I have to think about this some more…